“Our goal is to cultivate sweet carrots that are full of flavor and bursting with nutrition, just like carrots from Grandmas’ garden.”


This amazing vegetable is a gift and we see it as our job to bring the carrot back to its original glory. We are making carrots great again! We see a future where carrots are again full of flavor, nutrient dense and the centerpiece of your family’s meal.


We see ourselves as stewards of the environment. We take care of our world so the next generation finds it as good or better than when we started. If we work with our environment in a responsible way, Home Roots carrots can feed generations to come.

Family Affair

We are a family-first company, our goal is to foster multi-generational interest in how food is grown and instill in our children an innate sense of duty to look after the soil, water and plants.


Dedicated to growing the best carrots.

At Home Roots we are out to change the way people view carrots. That is why we exclusively grow only storage carrots available over the fall and winter months.

Healthy Choices Leads to Healthier Futures

From our farm to your kitchen table, this super vegetable is naturally loaded with essential vitamins and minerals.

All Natural

No artificial colors, flavors or preservatives


Gluten, Sodium, fat and cholesterol free

Low in Calories

One medium carrot is only 25 calories!! Now that is healthy eating you can actually “stick” to!

A Perfect Snack

Carrots are an incredibly healthy snack to munch on, easy for lunches and a centerpiece dish for dinner

Some of the Health Benefits of Carrots

  • They are a great source of vitamin A. About ½ cup of raw carrots has 51% daily value of vitamin A. This vitamin A content actually comes from provitamin A carotenoids which help your body fight infections.
  • They are great for your eyes. Studies have shown that carotenoids, an antioxidant pigment found in carrots, may decrease your risk of age-related macular degeneration.
  • They can help reduce your risk of cancer.Carotenoids may help protect against prostate, colon and stomach cancer. Plus, one study noted that women who have high circulating levels of carotenoids may also have a reduced risk of breast cancer.
  • They’re good for your heart. High blood cholesterol and heart disease go hand-in-hand. However, studies found that eating more carrots has been linked to lower cholesterol levels, thereby decreasing your risk for heart disease.
  • They can help you lose weight. Since 1 cup of carrots only have 52 calories, they can actually help you feel fuller longer and in turn, decrease the amount of calories you eat. If you’re looking to lose weight, try adding some carrots into your food rotation